Toor Dal in Indore


The term "legume" refers to the plants whose fruit is enclosed in a pod. Legumes represent a vast family of plants including more than 600 genera and more than 13,000 species.
 When growing, legumes fix nitrogen into the soil, which reduces the need for chemical fertilizers. Well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.

  • toor dal in indore

    Legume

    Building a Better Tomorrow.

Pulses are having higher protein content


Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses. Pulses are very high in protein and fibre, and are low in fat. Like their cousins in the legume family, pulses are nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

  • toor dal in indore

    Something Special

    About The Pulses Farm

Our Services

Our News Updates

toor dal in indore
White Rose
toor dal in indore
White Rose
toor dal in indore
White Rose
toor dal in indore
White Rose